Epoxidation of Edible and Non-Edible Oils by Using Different Catalyst

Machhindra S , Bhalerao (2013) Epoxidation of Edible and Non-Edible Oils by Using Different Catalyst. NCCR internal bulletin . (Unpublished)

Abstract

This is an article submitted to the orienation program

Item Type:	Article
Subjects:	Science > Chemistry
ID Code:	2318
Deposited By:	Prof Balasubramanian Viswanathan
Deposited On:	17 Aug 2013 12:44
Last Modified:	17 Aug 2013 12:50

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